Miso-Glazed Salmon with Sesame Cucumber Salad

Miso-Glazed Salmon with Sesame Cucumber Salad

Ingredients:

• 4 salmon fillets
• 3 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1/2 tsp sesame oil
• 1 cucumber (sliced thinly)
• 1/4 cup rice vinegar
• 1 tbsp sesame seeds
• 2 tbsp fresh cilantro (chopped)
• Salt and pepper to taste
• 1 tbsp olive oil (for grilling)

Instructions:

1. Prepare the Miso Glaze:
   • In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, grated ginger, and sesame oil until smooth.
2. Glaze the Salmon:
   • Preheat your grill or grill pan to medium-high heat.
   • Season the salmon fillets with salt and pepper, then brush them with the miso glaze.
   • Grill the salmon for 4-5 minutes per side, or until cooked to your preferred doneness.
3. Prepare the Sesame Cucumber Salad:
   • In a medium bowl, combine the sliced cucumber, rice vinegar, sesame seeds, and fresh cilantro.
   • Toss gently and season with salt and pepper to taste.
4. Serve:
   • Plate the grilled salmon fillets and spoon a generous amount of the miso glaze on top.
   • Serve alongside the sesame cucumber salad and garnish with additional sesame seeds and cilantro.