Chicken Philly Cheesesteak Recipe – Easy and Delicious

Imagine biting into a juicy chicken philly cheesesteak. You’ll feel the tender chicken, the melted cheese, and the crispy bread. You can make this tasty dish at home with a simple recipe. It serves 4 as a main course, with 362 kcal, 8g of carbs, and 54g of protein per serving.

This recipe is perfect for a quick and easy meal. It takes about 15 minutes to prepare.

A chicken cheesesteak is a twist on the classic philly cheesesteak. With chicken breast, bell peppers, onions, and provolone cheese, you can make a delicious chicken philly cheesesteak. It’s a great choice for your monthly meal plan, recommended to be eaten once or twice a month.

Key Takeaways

• You can make a delicious chicken philly cheesesteak at home with a simple recipe.
• The chicken philly cheesesteak recipe serves 4 as a main course, with 362 kcal per serving.
• The preparation time for the chicken philly cheesesteak is approximately 15 minutes.
• The recipe includes ingredients such as chicken breast, bell peppers, onions, and provolone cheese.
• The recommended frequency of eating cheesesteaks is once or twice a month for nearly 50 years.
• You can customize your chicken philly cheesesteak with different types of cheese and vegetables.
• The chicken philly cheesesteak recipe is a great option for a quick and easy meal, perfect for a busy day.

The History Behind the Chicken Philly Cheesesteak

The Chicken Philly Cheesesteak has its roots in the Philly cheesesteak, made with beef and cheese. Over time, a chicken version emerged, loved for its taste and lower fat. Now, you can find chicken philly steak, also known as philly cheese chicken or chicken cheesesteak, everywhere.

Pat Olivieri created the original Philly cheesesteak in the 1930s in South Philadelphia. It didn’t have cheese until the 1940s, when provolone was added. Today, you can choose from Cheez Whiz, American cheese, or provolone. The chicken philly steak is a favorite in many places, offering a new twist on the classic.

Evolution of the Recipe

Philadelphia’s food scene has shaped the Chicken Philly Cheesesteak. From Pat’s King of Steaks to modern spots, the recipe has changed a lot. Now, you can find chicken philly steak with different toppings and sauces, like buffalo chicken or vegan options.

Some popular chicken philly steak variations include:

• Grilled chicken with melted provolone cheese
• Sauteed onions and bell peppers added to the chicken philly steak
• Spicy chicken philly steak with hot peppers and cheese

These changes have made the chicken philly steak a favorite across America.

Essential Ingredients for the Perfect Chicken Philly Cheesesteak

To make a tasty chicken cheesesteak, you’ll need some key ingredients. You’ll need chicken breast, bell peppers, onions, and provolone cheese. Slice the chicken into thin strips, about 8 oz for one sandwich. Also, use 2 tablespoons of avocado oil for cooking.

The bell peppers and onions should be sliced thinly too. For one sandwich, you’ll need half of a medium red bell pepper and half of a medium green bell pepper. Plus, you’ll need half of a large onion. And don’t forget, 4 slices of provolone cheese are essential.

Here’s a list of what you’ll need for a chicken Philly cheesesteak recipe:

• 8 oz chicken breast
• 2 tablespoons avocado oil
• 1/2 medium red bell pepper
• 1/2 medium green bell pepper
• 1/2 large onion
• 4 slices provolone cheese

These ingredients will give you the flavor and texture for a delicious meal. Feel free to add your favorite ingredients, like mushrooms or jalapenos, to make it your own.

Kitchen Equipment and Tools You’ll Need

To make a tasty chicken philly cheesesteak recipe, you need the right tools. A blackstone chicken philly griddle or a big skillet is key. They help cook your chicken and veggies evenly and fast.

For a chicken philly cheesesteak recipe, the right tools matter a lot. You can use a blackstone chicken philly griddle or a big skillet. You might also want a meat thermometer to check the chicken’s temperature.

Cooking Essentials

• Large skillet or blackstone chicken philly griddle
• Meat thermometer
• Cooking oil
• Spatula
• Tongs

With the right tools, you’re ready to make a delicious chicken philly cheesesteak recipe. Pick a blackstone chicken philly griddle or skillet that fits all your ingredients. It should also distribute heat evenly.

Preparing Your Chicken Philly Cheesesteak Recipe

To make a tasty chicken philly cheesesteak, start by slicing the chicken breast into thin strips. This ensures the chicken cooks evenly and quickly. Use about 2 ½ pounds of boneless, skinless chicken thighs or breasts. Season the chicken with salt, pepper, and Italian seasoning for extra flavor.

Then, cut the bell peppers and onions into thin strips. Use about 2 bell peppers and 2 onions. Sauté them in a pan until they’re tender and lightly browned. This adds a sweet and crunchy texture. Cooking on a Blackstone griddle can also give a nice char and flavor.

Let’s talk about seasoning your chicken steak and cheese. Use salt, pepper, and Italian seasoning for flavor. You can also add garlic powder or paprika for an extra kick. Remember, don’t overdo it with the seasoning. You want to enjoy the natural flavors of the chicken and vegetables.

Here are some tips for your chicken philly cheesesteak recipe:

• Use high-quality ingredients, such as fresh vegetables and lean chicken breast.
• Don’t overcook the chicken or vegetables, as this can make them dry and tough.
• Use a good quality cheese, such as provolone or American cheese, to give it a creamy and melted texture.
• Assemble the sandwich with the chicken, vegetables, and cheese, and serve it on a soft hoagie roll.

Cooking Methods and Techniques

To make a tasty chicken philly steak, you can use a pan or a Blackstone griddle. Both ways will give you a crispy outside and a juicy inside. If you choose a pan, cook the chicken and veggies on the stovetop. For the griddle, cook them on it. Either method will make your philly cheese chicken dish delicious.

Here are some key cooking techniques to keep in mind:

• Cook the chicken for about 12 minutes, or until it’s fully cooked.
• Add the veggies, like onions and green peppers, and cook until they’re soft.
• Use a “fat drizzle” of olive oil to prevent sticking to the pan or griddle.

A chicken philly steak dish usually has about 405 calories per serving. It has 28g of protein, 29g of fat, and 6g of carbs. You can change the ingredients and portion sizes to fit your diet. With these methods and techniques, you’ll make a delicious chicken philly steak that everyone will love.

Best Cheese Options for Your Chicken Philly

The type of cheese in a chicken cheesesteak really matters. For a classic Chicken Philly Cheesesteak, pick a cheese that melts well and tastes creamy. Provolone is a top choice because it’s smooth and pairs well with chicken and veggies.

Think about the flavor you want for your chicken cheesesteak. Do you like sharp, tangy cheeses or mild, creamy ones? Here are some great options:

• Provolone: a classic choice with a smooth, buttery flavor
• Mozzarella: a mild, creamy cheese that melts well
• Gouda: a nutty, caramel-flavored cheese that adds depth to the dish
• Cheddar: a sharp, tangy cheese that adds a nice contrast to the rich chicken and cheese

Make sure to slice your cheese thinly and melt it evenly. You can melt it in the oven or on the stovetop. With practice, you’ll make amazing chicken cheesesteak sandwiches.

Choosing the right cheese and melting it right makes a great chicken philly cheesesteak. So, try different cheeses and enjoy making perfect chicken cheesesteaks every time!

Bread Selection and Preparation

The bread is key in a chicken philly steak. You need a bread that keeps the fillings inside without getting soggy. A hoagie roll or sub roll works great. They’re strong enough to hold everything and can be toasted or grilled for a crispy outside and soft inside.

To get the bread ready, toast it in a toaster or grill it in a pan with oil. This adds a nice crunch and flavor. If you’re in a hurry, warming it in the microwave for a few seconds works too. Then, fill it with your chicken philly steak mix and add cheese, veggies, and more.

Here are some tips for picking the best bread for your chicken philly steak:

• Choose a bread that’s sturdy enough to hold the fillings
• Opt for a bread that can be toasted or grilled for a crispy exterior
• Consider warming the bread in the microwave for a quick and easy option

By following these tips, you can make a tasty chicken philly steak sandwich. Whether it’s a hoagie roll or a sub roll, toasting or grilling it makes it crispy on the outside and soft on the inside. This enhances the flavors of the fillings and adds a satisfying crunch. With the right bread, your chicken philly steak becomes a delicious and fulfilling meal.

Customization Options and Variations

With the chicken philly cheesesteak recipe, you can make it your own. You can change the spice level, swap veggies, and even make it healthier. This makes the chicken cheesesteak a favorite among many.

Customizing your chicken philly cheesesteak is all about trying new things. You can add more or less spice. Or, swap onions and bell peppers for mushrooms or jalapenos. The idea is to make it taste great to you, while keeping it a chicken cheesesteak.

• Adding sliced avocado for extra creaminess
• Using different types of cheese, such as provolone or cheddar
• Adding a sprinkle of red pepper flakes for an extra kick
• Using whole wheat hoagie rolls for a healthier twist

These changes let you make a chicken cheesesteak that’s just right for you. Whether you like it spicy or savory, you can make it your way.

Serving Suggestions and Side Dishes

There are many ways to serve your chicken philly steak. You can pick from a variety of side dishes to match its flavors. Some favorites include fries, a salad, or soup. For a special treat, try it with crispy fried dill pickles or cheesy broccoli.

For a lighter choice, consider a roasted potato arugula salad or grilled vegetable skewers. If you prefer something cozy, pair it with macaroni salad or hasselback potatoes. The goal is to mix flavors and textures for a great meal.

Here are some side dish ideas to get you started:

• Fries (traditional, cheese, or sweet potato)
• Salad (garden, Caesar, or roasted potato arugula)
• Soup (creamy tomato or broccoli cheddar)
• Grilled vegetable skewers
• Roasted buffalo cauliflower
• Coleslaw (creamy or vinegar-based)

The right side dish can make your chicken philly steak unforgettable. So, feel free to experiment and find your favorite combination.

Conclusion: Mastering Your Homemade Chicken Philly Cheesesteak

The chicken philly cheesesteak recipe is a tasty and flexible dish you can make at home. By following the steps in this guide, you’ll create a delicious chicken cheesesteak that will wow everyone. Try different cheeses, veggies, and seasonings to find your favorite mix.

With a bit of practice, you’ll get great at making this tasty meal. Enjoy your homemade chicken philly cheesesteak and feel free to add your own twist. There are countless ways to make this classic dish your own.

FAQ

What are the essential ingredients for making a Chicken Philly Cheesesteak?

To make a Chicken Philly Cheesesteak, you need chicken breast, bell peppers, onions, and provolone cheese.

What kitchen equipment and tools are needed to make a Chicken Philly Cheesesteak?

You’ll need a Blackstone griddle or a large skillet. A meat thermometer is optional.

How do you prepare the chicken and vegetables for the Chicken Philly Cheesesteak?

Slice the chicken breast into thin strips. Season it with salt, pepper, and Italian seasoning. Cut bell peppers and onions into thin strips and sauté until tender.

What are the best cooking methods for making a Chicken Philly Cheesesteak?

You can cook it on a stovetop pan or a Blackstone griddle. Both methods give a crispy outside and juicy inside.

What are the best cheese options for a Chicken Philly Cheesesteak?

Choose provolone or mozzarella for a traditional taste. Gouda and cheddar are good modern options. Use the right melting techniques for the perfect cheese.

What type of bread is best for a Chicken Philly Cheesesteak?

Use a hoagie roll or sub roll. Toast or grill it for a crispy outside and soft inside.

How can I customize the Chicken Philly Cheesesteak recipe?

You can change the spice level, swap vegetables, or make it gluten-free or low-carb.

What side dishes pair well with a Chicken Philly Cheesesteak?

Try fries, a salad, or soup. Pick any side that goes well with the Chicken Philly Cheesesteak.