Easy Chicken Philly Recipe

Imagine biting into a juicy chicken philly. It’s filled with tender chicken, melted cheese, and sautéed veggies. All of this is served on a crispy hoagie roll. This dish is a favorite in American cuisine, with a chicken twist on the classic.

You can make a tasty chicken philly cheesesteak in just 30 minutes. You’ll need simple ingredients like chicken, onions, bell peppers, and provolone cheese.

Key Takeaways

• You can prepare a chicken philly in 10 minutes and cook it in 20 minutes.
• The recipe requires 8 main ingredients, including chicken, onions, bell peppers, and provolone cheese.
• You can cook the chicken philly on a Blackstone griddle or in a skillet, using canola oil, vegetable oil, or avocado oil.
• The dish has approximately 571 calories per serving, with 44g of protein and 36g of fat.
• You can store leftovers in the fridge for 3 days and the meat and cheese mixture for 4-5 days.
• The chicken philly is a versatile dish that can be customized with different seasonings and toppings.
• The recipe yields 8 servings, making it perfect for a family dinner or a party.

The chicken philly is a delicious and easy meal. You can enjoy it as a chicken cheesesteak, a chicken cheese steak recipe, or just as a tasty chicken philly.

What Makes a Chicken Philly Special

The chicken philly steak is known for its taste and satisfaction. It’s a twist on the classic beef version, loved by many. Let’s explore what makes it so special.

This dish is leaner than beef, making it a healthier choice. It combines melted cheese and sautéed onions for a great taste. Whether you prefer a chicken philly steak or a philly cheese chicken sandwich, it’s a favorite.

The chicken philly steak has a rich history and cultural significance. It started in Philadelphia and now is loved worldwide. Its mix of flavors and textures makes it a favorite in many places.

Origins of the Philly Cheesesteak

The philly cheesesteak began in Philadelphia. It’s made with thinly sliced beef, melted cheese, and onions on a hoagie roll. The chicken version came later, offering a leaner option.

How the Chicken Variation Evolved

The chicken philly steak is a popular twist on the classic. Restaurants and homes have their own recipes. It’s a delicious mix of cheese, onions, and chicken, perfect for a tasty meal.

Essential Ingredients for Your Chicken Philly

To make delicious chicken cheese steaks, you’ll need a few key ingredients:

• 1 pound of boneless, skinless chicken breast
• 2 tablespoons of avocado oil
• 1/2 medium red bell pepper and 1/2 medium green bell pepper
• 1/2 large onion
• 4 slices of provolone cheese
• 2 hoagie rolls

Choose the freshest ingredients for the best taste and texture. You can pick either chicken breasts or thighs. Provolone cheese is a favorite, but Cheez Whiz can give it a Philly twist.

You’ll also need basic kitchen tools like a skillet, cutting board, and knife. With these ingredients and tools, you’re ready to make a tasty chicken cheesesteak.

Kitchen Tools and Equipment Needed

To make a tasty chicken philly, you’ll need some key kitchen tools. A big skillet, like a heavy-duty non-stick pan or a large cast-iron skillet, is crucial. It’s used for cooking the chicken and veggies. You’ll also need a sharp chef’s knife, a cutting board, and kitchen tongs for handling ingredients.

Some optional equipment can make your dish even better. A meat slicer is handy for cutting the chicken into thin strips. A digital meat thermometer ensures the chicken is cooked safely. For a chicken cheese steak, a good cheese slicer is key to slicing cheese thinly and evenly.

Other useful tools include a garlic press, a spatula, and measuring cups and spoons. With these tools and equipment, you’re ready to make a delicious chicken philly, also known as a chicken cheese steak recipe.

Preparing Your Ingredients

To make a tasty chicken cheesesteak, start by preparing your ingredients. Slice the onions and bell peppers thinly. Season the chicken with Italian seasoning and a pinch of salt. You’ll need 1 pound of chicken breast or thighs, and 3 bell peppers, red and green.

Begin by cutting the onions and bell peppers into thin strips. This ensures they cook evenly and quickly. Use a mandoline or sharp knife for the right thickness. Then, season the chicken with Italian seasoning and a pinch of salt. This adds flavor and aroma to your dish.

Here are the ingredients you’ll need:

• 1 pound boneless, skinless chicken breast or thighs
• 3 bell peppers, a combination of red and green
• 1 large onion
• 2 tablespoons of olive oil
• 1 tablespoon of Italian seasoning

By carefully preparing your ingredients, your chicken philly will be delicious and flavorful. Remember to slice the onions and bell peppers thinly, and season the chicken with Italian seasoning. This will make your chicken cheesesteak a hit with your family and friends.

The Perfect Chicken Philly Seasoning Blend

Creating a tasty chicken philly steak starts with the right seasoning blend. You need a flavor that goes well with the chicken, cheese, and veggies. Start with a mix of Italian seasoning, garlic powder, and paprika. These spices bring a rich, savory taste to your dish.

To make your seasoning blend even better, try adding some custom spices. A pinch of salt, a few grinds of black pepper, and some dried oregano can enhance the chicken’s flavor. For a creamier taste, add philly cheese chicken seasoning to your mix.

Basic Seasoning Mix

• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Custom Spice Combinations

• Add a pinch of salt and a few grinds of black pepper
• Sprinkle some dried oregano for added depth
• Try adding some philly cheese chicken seasoning for a creamier flavor

Marinade Options

Marinating your chicken in olive oil, lemon juice, and spices can add more flavor. Use a marinade with garlic, onion, and bell peppers for extra taste.

Step-by-Step Cooking Instructions

To make a tasty chicken cheesesteak, start by cooking the chicken. Use a slow cooker for 4-5 hours on low. Add 2 lbs of chicken breasts, 1 cup of chicken broth, and your favorite seasonings like paprika, salt, and pepper.

While the chicken cooks, get your veggies ready. Slice 1 large onion, 1 red pepper, and 1 green pepper. You can add these to the slow cooker for the last hour for a firmer texture. It’s key to have the right mix of flavors and textures in a chicken cheese steak.

After the chicken is done, slice it thinly. Then, sauté the onions and bell peppers in olive oil until they’re soft. To make the chicken cheese steaks, put the chicken on a hoagie bun, add the veggies, and top with Provolone cheese. You can also add garlic and cornstarch to the chicken for more flavor.

Here’s a summary of the cooking instructions in a structured format:

• Cook the chicken in a slow cooker for 4-5 hours on low
• Prepare the vegetables and add them to the slow cooker for the last hour of cooking
• Slice the cooked chicken into thin strips
• Sauté the onions and bell peppers in a pan with olive oil
• Assemble the chicken cheese steaks by placing the cooked chicken on a hoagie bun, adding the sautéed vegetables, and topping with a slice of Provolone cheese

By following these steps, you can make a delicious chicken cheesesteak. It’s great for any time you want a classic or something with different toppings. This recipe will surely hit the spot.

Choosing and Preparing the Right Bread

The bread is key to a tasty chicken philly. It must hold the chicken, cheese, and sauce well. A crusty hoagie roll is perfect for this. It’s lightly toasted for a crispy outside and soft inside.

The bread’s texture and taste are important. A crusty hoagie roll is sturdy and has a nice crunch. Slice the roll in half and toast it until it’s golden. This makes the bread ready for your sandwich.

Best Bread Types

• Italian hoagie/sub rolls
• Amoroso’s rolls
• Crusty baguettes

Choosing the right bread is crucial for a chicken philly. The right bread and preparation make your sandwich delicious. You’ll love every bite of your chicken cheese steak.

Cheese Selection and Melting Tips

The type of cheese in a chicken cheesesteak is key. For a classic taste, provolone and Cheez Whiz are perfect. Provolone adds a smooth flavor, while Cheez Whiz brings a creamy tang. Cheddar and American cheese are also good, but provolone and Cheez Whiz are the top picks.

To melt the cheese right, try a broiler or toaster oven. Place the sandwich under the broiler for a few minutes. Or, use a toaster oven at 350°F for about 5 minutes. You can also melt the cheese and toast the bread with a panini press or grill.

Here are some tips for melting the cheese:

• Use a combination of cheeses for a richer flavor
• Shred or slice the cheese thinly for even melting
• Use a low heat to prevent the cheese from burning or melting too quickly

By following these tips, you can make a delicious chicken cheesesteak. Whether you want a classic chicken philly or something new, the right cheese and melting method are crucial.

Popular Variations of the Classic Chicken Philly

There are many ways to make the chicken philly steak your own. You can try different ingredients and flavors. For example, adding spicy peppers or sauces can give it a kick.

Start by trying out different variations of the classic chicken Philly. You could add mushrooms for a rich flavor or pepperoni for a spicy taste. Using different cheeses, like provolone or mozzarella, can also make it creamier.

• Spicy buffalo style: add some hot sauce to your chicken philly steak for an extra kick
• Mushroom Swiss version: sautéed mushrooms and melted Swiss cheese add an earthy flavor to your philly cheese chicken
• Pepperoni pizza twist: add some pepperoni slices to your chicken philly steak for a spicy and savory flavor

Remember, the secret to a great chicken philly steak is to have fun and be creative. Don’t be afraid to try new things. With a bit of creativity, you can make a delicious philly cheese chicken dish that you’ll love.

Common Mistakes to Avoid

When making chicken cheese steaks, it’s key to avoid common mistakes. Overcooking the chicken can make it dry and tasteless. Using low-quality ingredients also affects the flavor and texture.

To avoid these mistakes, pay attention to cooking time and temperature. Chicken should be cooked at 165°F for 15 minutes. Using fresh vegetables and good-quality cheese is also important for a tasty dish.

Here are some additional tips to keep in mind:

• Use the right type of cheese, such as Provolone, for optimal meltability and flavor.
• Don’t overcook the chicken, as it can become dry and tough.
• Choose fresh and crunchy vegetables, such as bell peppers and onions, to add texture and flavor to the chicken cheese steaks.

By following these tips and avoiding common mistakes, you can create a mouth-watering chicken cheesesteak. Always use high-quality ingredients and pay attention to cooking time and temperature for the best results.

Serving Suggestions and Side Dishes

When serving your chicken philly, think about different side dishes to match its flavors. Traditional choices include French fries, coleslaw, and macaroni salad. But, you can also try modern options like roasted vegetable skewers, roasted buffalo cauliflower, or a fresh arugula salad.

For a lighter choice, baked sweet potato fries or a roasted potato arugula salad are great. They add a crispy texture and a tasty twist to usual sides. If you prefer something richer, pair your chicken philly with crispy fried dill pickles or creamy jalapeño corn.

• French fries
• Coleslaw
• Macaroni salad
• Roasted vegetable skewers
• Roasted buffalo cauliflower
• Arugula salad

These choices provide a variety of tastes and textures to go with your chicken philly. You can pick what you like best and what fits your diet.

Conclusion

Making the perfect chicken cheesesteak or chicken philly is an art. It’s about mixing the right ingredients, techniques, and flavors. This creates a meal that’s both satisfying and delicious.

Choosing fresh chicken breasts is key. So is perfecting the seasoning and toasting the bread until it’s golden. Each step is important for a great chicken philly experience.

Whether you like the classic chicken philly or want to try new things, this recipe is a good start. Add your favorite sides, like fries or salads. Enjoy the mix of tender chicken, melted cheese, and tasty toppings in every bite.

Keep exploring in the kitchen with chicken philly. It’s a dish you can make your own. Try new flavors, cheeses, and find your own twist. The fun and tasty possibilities are endless.

FAQ

What is a chicken Philly cheesesteak?

A chicken Philly cheesesteak is a tasty twist on the classic Philly cheesesteak. It has tender chicken, sautéed onions, bell peppers, and melted cheese. All these are on a toasted hoagie or sub roll.

What are the essential ingredients for a chicken Philly cheesesteak?

The key ingredients are chicken, onions, bell peppers, and melted cheese. You can choose from provolone, American, or Cheez Whiz. A sturdy, toasted hoagie or sub roll is also needed.

How do I prepare the chicken for a chicken Philly cheesesteak?

To prepare the chicken, slice or shred it thinly. Season it with spices and seasonings for flavor. You can use a basic mix or try custom spice combinations.

What type of bread is best for a chicken Philly cheesesteak?

The best bread is a sturdy, toasted hoagie or sub roll. It should hold the fillings without getting soggy. Toasting makes the bread crisp and chewy.

How do I melt the cheese for a chicken Philly cheesesteak?

To melt the cheese, use a method that makes it gooey. You can add it to the chicken and vegetables or melt it under a broiler or in a panini press.

What are some popular variations of the chicken Philly cheesesteak?

Popular variations include the spicy buffalo style, mushroom Swiss, and pepperoni pizza twist. These let you customize the flavors and ingredients.

What are some common mistakes to avoid when making a chicken Philly cheesesteak?

Avoid overcooking the chicken and using low-quality ingredients. Also, make sure the bread is toasted well. The cheese should melt evenly, and the sandwich should be balanced in flavor and texture.