Baked Beans with Ground Beef Recipe – Flavorful and Filling

Baked beans with ground beef is a classic comfort food loved by many. It’s easy to make, delicious, and can be tailored to any taste. It’s perfect for a weeknight dinner or a side dish for a crowd. The dish has a rich, tangy flavor and a satisfying texture.

With this recipe, you can make a big batch of baked beans and ground beef. It yields about 18 servings of half a cup each. Or, it can serve 9 to 10 servings for those who like a bit more.

Baked beans and ground beef are a perfect pair. The sweetness of the beans complements the savory ground beef. This recipe is great for anyone wanting to try baked beans and ground beef. So, why not give it a try and see what you think?

Key Takeaways

• You can make a big batch of baked beans and ground beef using baked beans with ground beef recipe.
• The recipe yields approximately 18 servings of half a cup each, or 9 to 10 servings for heartier eaters.
• Baked beans and ground beef is a classic combination that’s easy to make and customize.
• The dish is perfect for weeknight dinners or crowd-pleasing side dishes.
• You can use baked bean recipes to make a variety of delicious meals.
• Baked beans with ground beef recipe is a great choice for anyone looking for a hearty and flavorful meal.

Understanding the Appeal of Baked Beans with Ground Beef

Baked beans with ground beef is a comfort food loved by many. It’s a classic in American homes, loved for its history, health benefits, and taste. It’s also a great choice for a weeknight dinner.

The history of baked beans starts in the Southern United States. European colonizers first introduced them. Over time, ground beef was added, boosting the dish’s protein and flavor. Today, there are many variations, like baked beans with ground beef and bacon, which adds a smoky taste.

The flavors and textures of baked beans and ground beef complement each other well. The sweetness of the beans and the savory beef create a perfect balance. This dish is also nutritious, thanks to the beans’ fiber and the beef’s protein. You can adjust the recipe to your liking.

• High protein content from the ground beef
• Rich in fiber from the baked beans
• Can be made with a variety of ingredients, such as bacon or cherry tomatoes
• Can be cooked in under 30 minutes, making it a great option for a quick weeknight dinner

A serving of baked beans with ground beef has about 287 kcal, 28g of protein, and 8g of fiber. It’s a healthy and filling meal. Whether you’re craving a classic dish or something new, baked beans with ground beef will satisfy you.

Essential Ingredients for Perfect Baked Beans with Ground Beef

To make delicious baked beans with ground beef, you’ll need some key ingredients. Ground beef, with a 80/20 or 70/30 lean to fat ratio, is a must. You’ll also need pork and beans with hamburger for extra flavor. The type of ground beef used is crucial in baked bean recipes.

Bacon is a key ingredient, adding a smoky taste. You’ll also need canned baked beans, preferably pork and beans. Don’t forget spices and seasonings like Worcestershire sauce and mustard. For a sweeter taste, add brown sugar to your baked beans with ground beef.

Here’s a list of the essential ingredients you’ll need:

• 1 pound ground beef
• 8 ounces chopped bacon
• 30 ounces canned baked beans
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 2 tablespoons brown sugar

With these ingredients, you can make a delicious dish of baked beans with ground beef. Feel free to try different spices and seasonings to make your own unique recipes. Whether you’re making pork and beans with hamburger or traditional baked beans, using high-quality ingredients is key. Don’t be afraid to experiment and try new things.

Kitchen Equipment You’ll Need

To make a delicious baked beans recipe, you’ll need the right kitchen equipment. For baked beans with ground beef and bacon, a large pot or Dutch oven is key. You’ll also need a skillet for sautéing the onion and garlic.

You’ll need utensils like a spoon and spatula for stirring and serving. A can opener is also a must for opening kidney and pinto beans.

Cooking Vessels and Utensils

• Large pot or Dutch oven
• Skillet
• Spoon
• Spata
• Can opener

Optional but Helpful Tools

A slow cooker or Instant Pot can be handy for cooking the baked beans recipe longer. These tools help tenderize the beans and ground beef, making the dish more flavorful.

With the right kitchen equipment, you can make a tasty baked beans with ground beef and bacon dish. It’s perfect for any occasion.

Preparing Your Ingredients

To start, brown the ground beef and cook the bacon. This step is key for the flavors in your dish. Cook the ground beef in a pan over medium heat, breaking it up as it cooks. Then, cook the bacon until it’s crispy.

Next, drain and rinse the canned baked beans. This removes excess sodium. You can also make your own beans, but canned ones are easier. A mix of ground beef, bacon, and beans makes a great recipe.

Here’s a list of ingredients you’ll need to prepare:

• 1 pound ground beef
• 4 ounces turkey bacon
• 28 ounces canned baked beans
• 1 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• Salt and pepper to taste

By following these steps and using the right ingredients, you’ll make a tasty baked beans and ground beef dish. Whether you’re using a recipe or a simple method, the key is to prepare with care and cook with love.

The Best Baked Beans with Ground Beef Recipe

To make tasty baked beans with ground beef, start by browning the ground beef. This step is key as it brings out the flavor. Use a large skillet to brown the ground beef, breaking it up as it cooks. After browning, add the other ingredients, like baked beans recipe with ground beef and pork and beans with hamburger.

Here’s what you’ll need:

• 1.5 pounds of ground beef
• 2 (16-oz) cans of pork and beans
• ½ cup of barbecue sauce
• ½ cup of ketchup
• 2 tablespoons of spicy brown mustard
• Worcestershire sauce
• 4 tablespoons of brown sugar
• 6 to 8 slices of bacon

Step-by-Step Cooking Instructions

Cooking is easy. Preheat your oven to 325 degrees Fahrenheit. Cook onions and peppers in a skillet for 3-4 minutes. Then, mix everything, including the browned ground beef, baked beans with ground beef, and pork and beans with hamburger, in a big baking dish. Bake for 45 minutes, for a total of about 50 minutes.

Flavor Variations and Add-ins

Baked beans with ground beef can be made in many ways. You can mix in spices like cumin or chili powder for a unique taste. Adding diced onions, bell peppers, or mushrooms can also boost the flavor and texture.

Adding meats like bacon or sausage can make your dish smokier. You can also use ground turkey or chicken for a different taste. The goal is to mix flavors and ingredients that you like.

• Sweet & Spicy: add honey and hot sauce for a sweet and spicy flavor
• Southwestern: add barbecue sauce, cumin, chili powder, and diced green chiles for a southwestern twist
• Classic: stick to traditional ingredients like ground beef, bacon, and beans for a classic flavor

Remember, you can make baked beans with ground beef your own. Feel free to try new things. You might find a flavor combination you love!

Common Cooking Mistakes to Avoid

When making baked beans with ground beef, it’s key to steer clear of common mistakes. Overcooking the ground beef can make it dry and tough. To prevent this, cook it until it’s just browned. Then, add the baked beans recipe ingredients.

Choosing low-quality ingredients is another mistake. Always pick fresh ground beef with a bright red color and a good beef-to-fat ratio, like 85/15. For better flavor, use a higher fat content like 70/30 or 80/20. Also, avoid overcrowding the pan. This can cause steaming instead of browning, making the ground beef wet and gray.

Some common cooking mistakes to watch out for include:

• Overcooking the ground beef
• Using low-quality ingredients
• Overcrowding the pan
• Not letting the ground beef rest before cooking
• Not using a non-stick pan or a pan with good heat retention

To get the best results, follow a trusted baked beans recipe. Take your time to cook the ground beef and baked beans and ground beef mixture slowly and carefully. By avoiding these common mistakes, you’ll make a delicious and satisfying dish that everyone will love.

Storage and Reheating Guidelines

Storing and reheating your baked beans with ground beef recipe is important. You can keep it in the fridge for 3-4 days or freeze it for up to 3 months. To reheat, use the microwave or oven. It’s key to follow these steps to keep the dish tasty and fresh.

First, let the dish cool down completely. Then, put it in an airtight container. If freezing, divide it into smaller parts for easier reheating. When reheating, make sure it’s hot and steaming. You can reheat in the microwave for 1-2 minutes or in the oven at 350°F for a few minutes.

Here are some tips for reheating your baked beans recipe with ground beef:

• Reheat to an internal temperature of 165°F to ensure food safety.
• Use a thermometer to check the internal temperature, specially when reheating in the oven.
• Stir the dish occasionally when reheating to prevent burning or scorching.

By following these guidelines, you can enjoy your baked beans and ground beef dish for longer. It will stay flavorful and nutritious.

Serving Suggestions and Side Dishes

There are many ways to serve baked beans with ground beef. You can take it to a family gathering or picnic. Try it with cornbread or coleslaw for a tasty combo. The sweet and smoky beans go well with the crunch of coleslaw or the warmth of cornbread.

Adding fresh herbs like parsley or thyme makes it look good. A dollop of sour cream or some cheddar cheese adds extra flavor. For a bigger meal, pair it with grilled chicken, brats, or hot dogs.

• Grilled vegetables, such as bell peppers or zucchini
• A simple green salad with a light vinaigrette
• Roasted potatoes or sweet potatoes

These sides enhance the rich taste of baked beans and ground beef without taking over. With these ideas, you’ll make a meal that everyone will love.

Conclusion

Baked beans with ground beef is a classic comfort food. It combines flavors and textures in a delightful way. The hearty ground beef and rich, smoky beans make it a favorite at home.

This dish is not only tasty but also versatile. You can enjoy it as a main course, side dish, or topping. It’s perfect for family dinners, backyard barbecues, or potluck gatherings.

Its savory, sweet, and smoky flavors make it a hit with everyone. It’s filling and comforting, making it a satisfying choice. As you explore baked beans and ground beef, try new seasonings and add-ins.

Remember, this dish is a canvas for your creativity. Don’t be afraid to add your own twist. Enjoy perfecting your recipe and savor every bite!

FAQ

What is the history behind baked beans with ground beef?

Baked beans with ground beef has a rich history. It started with Native American dishes and early American recipes. Today, it’s a favorite comfort food in many homes across the U.S.

What are the nutritional benefits of baked beans with ground beef?

This dish is both nutritious and filling. It has protein from the ground beef and fiber from the beans. It’s a balanced meal that fits well into a healthy diet.

Why does the combination of baked beans and ground beef work so well?

The flavors and textures of baked beans and ground beef are perfect together. The savory ground beef complements the sweet and tangy beans. This makes for a delicious and satisfying dish.

What are the essential ingredients for making baked beans with ground beef?

You’ll need ground beef, canned baked beans, bacon, onions, garlic, and spices. These ingredients enhance the flavor of the dish.

What kitchen equipment is needed to make baked beans with ground beef?

You’ll need a large pot or Dutch oven, a skillet, and basic utensils like a wooden spoon and can opener. An Instant Pot or slow cooker can also be used for easy cooking.

How do I prepare the ingredients for baked beans with ground beef?

First, brown the ground beef and cook the bacon. Then, open and drain the canned beans. Chop the onions and mince the garlic before combining everything.

What are some flavor variations and add-ins for baked beans with ground beef?

You can add spices like cumin, chili powder, or smoked paprika. You can also use ground turkey or Italian sausage for different flavors.

What are some common cooking mistakes to avoid when making baked beans with ground beef?

Avoid overcooking the ground beef and using low-quality ingredients. Also, make sure to drain the canned beans properly to avoid a watery or thick dish.

How should I store and reheat baked beans with ground beef?

Store it in the fridge for up to 4 days or freeze for months. Reheat using the microwave, oven, or stovetop until hot and well heated.

What are some good side dishes and serving suggestions for baked beans with ground beef?

Serve it with cornbread, coleslaw, or a green salad. You can also add shredded cheese, chopped onions, or sour cream for extra flavor and presentation.