Lemon Garlic Butter Shrimp with Asparagus

Lemon Garlic Butter Shrimp with Asparagus

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1 bunch asparagus (trimmed and cut into 2-inch pieces)
• 3 tbsp butter
• 4 garlic cloves (minced)
• 1 lemon (zested and juiced)
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste
• 1/2 tsp crushed red pepper flakes (optional)
• Olive oil for cooking

Instructions:

1. Prepare the Asparagus:
   • Heat a large skillet over medium heat and add a drizzle of olive oil.
   • Add the asparagus and sauté for 3-4 minutes, until tender but still crisp. Remove from the pan and set aside.
2. Cook the Shrimp:
   • In the same skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes, until fragrant.
   • Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.
3. Make the Lemon Garlic Butter Sauce:
   • Add the lemon juice, zest, and red pepper flakes (if using) to the pan. Stir to combine and let the sauce simmer for 1-2 minutes.
4. Combine Shrimp and Asparagus:
   • Return the sautéed asparagus to the pan with the shrimp. Toss everything together until well coated with the lemon garlic butter sauce.
5. Serve:
   • Garnish with fresh parsley and serve immediately with your favorite side dish.