Spicy Maple Glazed Salmon with Sesame Spinach

Spicy Maple Glazed Salmon with Sesame Spinach

Ingredients:

• For the Salmon:
  • 4 salmon fillets (6 oz each)
  • 3 tbsp maple syrup
  • 1 tbsp soy sauce
  • 1 tsp Sriracha (or adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
• For the Sesame Spinach:
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 6 cups fresh spinach
  • 1 tsp soy sauce
  • 1 tsp toasted sesame seeds

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Instructions:

1. Prepare the Salmon:
   • Preheat your oven to 375°F (190°C).
   • In a small bowl, mix maple syrup, soy sauce, Sriracha, garlic powder, smoked paprika, salt, and pepper.
   • Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon.
2. Bake the Salmon:
   • Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Broil for an additional 1-2 minutes for a caramelized finish.
3. Cook the Sesame Spinach:
   • Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
   • Add the spinach and stir-fry until wilted. Stir in soy sauce and sprinkle with toasted sesame seeds.
4. Serve:
   • Plate the salmon on a bed of sesame spinach. Garnish with additional sesame seeds or a squeeze of lemon if desired.