Herb-Crusted Salmon with Lemon Dill Sauce

Herb-Crusted Salmon with Lemon Dill Sauce

Ingredients:

• For the Salmon:
  • 4 salmon fillets (6 oz each)
  • 1/2 cup panko breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 1 garlic clove, minced
  • 2 tbsp olive oil
  • Zest of 1 lemon
  • Salt and pepper to taste
• For the Lemon Dill Sauce:
  • 1/2 cup Greek yogurt
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

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Instructions:

1. Prepare the Herb Crust:
   • Preheat your oven to 400°F (200°C).
   • In a small bowl, mix the breadcrumbs, parsley, dill, garlic, olive oil, lemon zest, salt, and pepper.
2. Prepare the Salmon:
   • Place the salmon fillets on a baking sheet lined with parchment paper.
   • Spoon the herb mixture over the top of each fillet, pressing gently to adhere.
3. Bake the Salmon:
   • Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
4. Make the Lemon Dill Sauce:
   • In a small bowl, whisk together Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Adjust seasoning to taste.
5. Serve:
   • Plate the salmon and drizzle with the lemon dill sauce. Serve with steamed vegetables or a fresh green salad.