Garlic Butter Steak Bites with Chimichurri Sauce
Garlic Butter Steak Bites with Chimichurri Sauce
Ingredients:
- For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Make the Chimichurri Sauce:
- In a small bowl, mix parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper.
- Stir well and let it sit at room temperature to allow the flavors to blend.
- Prepare the Steak Bites:
- Season the steak pieces with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces in batches, making sure not to overcrowd the pan.
- Cook for 2-3 minutes per side until the edges are golden brown. Remove and set aside.
- Make the Garlic Butter:
- In the same skillet, reduce heat to medium and add butter.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Combine and Serve:
- Return the steak bites to the skillet, tossing them in the garlic butter until well-coated.
- Serve the steak bites on a platter with the chimichurri sauce drizzled over the top or on the side for dipping.
