Miso Marinated Steak with Sesame Ginger Glaze

Miso Marinated Steak with Sesame Ginger Glaze

Ingredients:

• For the Marinade:
  • 1/4 cup white miso paste
  • 2 tbsp soy sauce
  • 2 tbsp mirin (Japanese sweet rice wine)
  • 1 tbsp sesame oil
  • 2 garlic cloves (minced)
  • 1 tbsp grated fresh ginger
• For the Steak:
  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • 1 tbsp vegetable oil
• For the Sesame Ginger Glaze:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp grated fresh ginger
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 2 tsp water
• Garnishes:
  • Toasted sesame seeds
  • Chopped green onions

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Instructions:

1. Marinate the Steak:
   • In a bowl, whisk together the miso paste, soy sauce, mirin, sesame oil, garlic, and ginger.
   • Place the steaks in a resealable plastic bag or shallow dish and pour the marinade over them.
   • Refrigerate for at least 2 hours, preferably overnight, turning occasionally.
2. Cook the Steaks:
   • Remove the steaks from the marinade and pat dry.
   • Heat vegetable oil in a cast-iron skillet over medium-high heat until hot.
   • Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.
   • Let the steaks rest on a cutting board for 5 minutes.
3. Make the Sesame Ginger Glaze:
   • In a small saucepan, combine soy sauce, honey, rice vinegar, ginger, and sesame oil.
   • Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook until thickened, about 1-2 minutes.
4. Serve:
   • Slice the steak against the grain and drizzle with the sesame ginger glaze.
   • Garnish with toasted sesame seeds and green onions.
   • Pair with steamed jasmine rice and sautéed bok choy for a balanced and delicious meal.