Garlic Herb Butter Steak

Ingredients:

• For the Steak:
  • 2 ribeye or strip steaks (1-inch thick)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 3 garlic cloves, smashed
• For the Herb Butter:
  • 4 tbsp unsalted butter, softened
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary, chopped
  • 1 garlic clove, minced
  • Pinch of salt

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Instructions:

1. Prepare the Herb Butter:
   • In a small bowl, mix softened butter with parsley, thyme, rosemary, minced garlic, and a pinch of salt. Set aside or refrigerate if preparing in advance.
2. Season the Steaks:
   • Pat the steaks dry with a paper towel. Generously season both sides with salt and freshly cracked black pepper.
3. Cook the Steaks:
   • Heat olive oil in a cast-iron skillet over high heat until shimmering.
   • Add the steaks and sear for 3-4 minutes on each side for medium-rare, or longer depending on your preferred doneness.
   • During the last minute of cooking, add smashed garlic cloves to the pan for added flavor.
4. Rest and Top with Butter:
   • Remove the steaks from the pan and let them rest for 5 minutes.
   • While still warm, top each steak with a dollop of garlic herb butter. Allow it to melt over the steak.
5. Serve:
   • Slice the steak against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.